Over-Committed
The six months (and 16 days!) since my son was born have gone by so fast. Unbelievably fast. In the
Recipe: Shrimp and Grits
Shrimp and grits is one of my favorite things to eat and to cook. It’s cheesy, salty, spicy, seafood-y goodness.
More from the Farm
The process of making these fiddly little Farmer’s Wife blocks is so much fun. I spent a couple of hours
Informal Resolutions
Writing this post has brought me some clarity on how I became a non-blogger (someone who has a blog but
What I’m Sewing
07 Feb It feels like I never get to sew these days but when I look back at my Instagram